How do we feed everyone, how do we feed cities? How do we tackle food deserts and food injustice? And what if there is not one answer to these questions - but many?

This experiment of how humanity tackles environmental breakdown requires all of us. People will find their niches. For Eddy Badrina, that niche is the intersection of economics, technology - and lettuce.

Eddy Badrina is the Chief Executive Officer of Eden Green, a part vertical farm, part technology company that produces year-round harvests of locally grown leafy greens.

This conversation explores vertical hydroponic farming, reducing water and energy, and how to feed cities with locally-grown food. We explore how, when facing environmental breakdown - that most complex of problems - technology and innovation can be a part of a complex mix of solutions.

Imagine creating a food future where all people have access to nourishing affordable food, growing practices are regenerative, and our food systems transition from being global and fragile to regional and resilient.

An expert in reimagining resilient local food systems, Barbara Swartzentruber is currently Executive Director of the Smart Cities Office at the City of Guelph, where the City and County of Wellington are collaborating with public and private sector partners to build a circular, regenerative regional food system.

Facing international problems of daunting proportions, we interrogate: what are the roles of individuals, communities, and cities? Can we stomach the current economic model, and what are the alternatives? How can food connect and strengthen community?